Berry Cake Bars

Berry Cake Bars

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Ingredients:

• 2 ½ Cups all-purpose flour
• 1 ½ Cups sugar
• 1 Tsp baking powder
• 1 Cup butter
• 3 Eggs
• 2 Tsps vanilla extract
• 1 Tsp ground cinnamon
• 2 Cups raspberries
• 2 Cups blueberries
• 1 Cup vanilla frosting

Directions:

1. Preheat oven to 325°F. grease and flour a cake pan.
2. In a bowl beat sugar and butter until light and fluffy.
3. Add flour, baking powder, salt, eggs, vanilla extract, and cinnamon and keep mixing until everything is well incorporated.
4. Place half of a cup of blueberries and mix.
5. Pour the batter into the prepared cake pan and take to the oven.
6. Bake for 45 minutes, remove from the oven and let it cool.
7. Decorate with the frosting and top with berries.
8. Cut into bars, serve and enjoy.

Tip: You can also add some lemon juice to the mix and use lemon frosting for a citrus twist.

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