Buffalo Chicken Bombs

These were fantastic.  They are great as finger food at a small party.  And they are so easy to make!!!

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What you need:

• 1/2 lb cooked chicken
• 1/4 cup buffalo sauce
• 1/2 cup shredded mozzarella cheese
• 1 tbs parsley flakes
• 3 tbs melted butter
• 2 packs buttermilk biscuits

What to do:

1. Combine the cooked chicken & buffalo sauce in a medium bowl.  Cover & refrigerate for 1-2 hours.
2. Preheat oven to 425 degrees.
3. Grease a large baking sheet.  Flatten the biscuits & place on the baking sheet.
4. Spoon the chicken mixture onto each biscuit.
5. Evenly add the cheese to each biscuit.
6. Pull each side of the biscuit up & pinch closed.
7. Gently roll in your hand to form a ball.
8. Mix melted butter & parsley together.  Brush over the biscuits.
9. Bake for 10-12 minutes, until golden brown.
10. Let cool.  

Serve with ranch or blue cheese dressing!

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