Chicken Bacon Ranch Bombs

Just another wonderful finger food.  Plus who doesn’t love chicken bacon ranch??

 

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What you need:

1. 4-5 strips of cooked bacon (I used precooked because I was in a hurry)
2. 1/2 c shredded mozzarella cheese
3. 1/2 lb cooked shredded chicken (I found that my Ninja Express Chopper worked wonderfully for this)
4. 3 tbs melted butter
5. 1 tbs italian seasoning
6. 2 packs buttermilk biscuits

 

What to do:

1. Preheat oven to 425 degrees.
2. Grease a large baking sheet.  Flatten biscuits & place on greased baking sheet.
3. Place a piece of bacon on each biscuit.
4. Add chicken & cheese to each biscuit.
5. Fold up each side of the biscuit & pinch together.
6. Gently roll in hands to form into a ball shape.
7. Mix italian seasoning into melted butter & brush onto each biscuit.
8. Back for 8-12 minutes, until golden brown.
9. Let cool & enjoy with ranch dressing.

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