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If you're looking for some comfort food...well, this is it! What more could you ask for? Chicken, bacon, ranch, pasta....in a casserole dish! Easy and delicious for dinner.

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Chicken Bacon Ranch Pasta Casserole

Materials

4 slices bacon diced
1 Rot. chicken
1 TBSP olive oil
1 TBSP Ranch Seasoning
1 8oz box rotini pasta
1 C shredded mozzarella cheese
½ C shredded cheddar cheese
2 TBSP fresh italian parsley

Alfredo Sauce

4 TBSP unsalted butter
4 TBSP minced garlic
2 C heavy cream
1 C freshly grated Parmesan

Instructions

Preheat oven to 375 degrees
Lightly spray a 9×9 baking dish with nonstick spray.

Alfredo Sauce:

Melt butter in a saucepan over medium heat.
Add garlic, and cook fragrant, about 1-2 minutes.
Gradually whisk in heavy cream, whisking constantly, until incorporated, about 1-2 minutes.
Stir in Parmesan until slightly thickened, about 1-2 minutes.
Set aside.
In a medium skillet, cook the bacon to your liking
While bacon is cooking, shred the chicken and place into a ziplock bag
Add ranch seasoning to the ziplock bag and shake until coated
In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
Add pasta to the baking dish and layer with chicken and alfredo sauce
Sprinkle with cheeses and bacon.
Place into oven and bake for about 15-20 minutes.
Serve immediately, garnished with parsley.