Crafty Morning

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Chicken Bacon Ranch Casserole

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If you’re looking for some comfort food…well, this is it! What more could you ask for? Chicken, bacon, ranch, pasta….in a casserole dish! Easy and delicious for dinner.

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Chicken Bacon Ranch Pasta Casserole

Materials

  • 4 slices bacon diced
  • 1 Rot. chicken
  • 1 TBSP olive oil
  • 1 TBSP Ranch Seasoning
  • 1 8oz box rotini pasta
  • 1 C shredded mozzarella cheese
  • 1/2 C shredded cheddar cheese
  • 2 TBSP fresh italian parsley

Alfredo Sauce

  • 4 TBSP unsalted butter
  • 4 TBSP minced garlic
  • 2 C heavy cream
  • 1 C freshly grated Parmesan

Instructions

  • Preheat oven to 375 degrees
  • Lightly spray a 9×9 baking dish with nonstick spray.

Alfredo Sauce:

  • Melt butter in a saucepan over medium heat.
  • Add garlic, and cook fragrant, about 1-2 minutes.
  • Gradually whisk in heavy cream, whisking constantly, until incorporated, about 1-2 minutes.
  • Stir in Parmesan until slightly thickened, about 1-2 minutes.
  • Set aside.
  • In a medium skillet, cook the bacon to your liking
  • While bacon is cooking, shred the chicken and place into a ziplock bag
  • Add ranch seasoning to the ziplock bag and shake until coated
  • In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
  • Add pasta to the baking dish and layer with chicken and alfredo sauce
  • Sprinkle with cheeses and bacon.
  • Place into oven and bake for about 15-20 minutes.
  • Serve immediately, garnished with parsley.
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