Chicken Bacon Ranch Foil Packets

Here’s a quick and easy dinner idea for the family…chicken bacon ranch foil packets! Just wrap em up and cook!

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Chicken Bacon Ranch Foil Packets

Yield: 4 servings

Materials

• 1 lb Boneless skinless chicken breast cut into bite sized pieces
• 4 c Broccoli
• 1 c Shredded cheddar cheese
• 4 Slices cooked bacon
• 1 Packet Ranch seasoning
• 1 tbsp Olive oil
• Aluminum foil

Instructions

• Preheat the oven to 350 degrees.
• Place the chicken pieces into a mixing bowl, and top with 1 tbsp of olive oil.
• Sprinkle ½ a package of Ranch seasoning onto the chicken, and toss to combine.
• Cut 4 pieces of aluminum foil about 15 inches long each.
• Lay them on a flat surface, and place 1 cup of broccoli into the center of each sheet.
• Top the broccoli with some more of the Ranch seasoning mix if desired.
• Place a handful (about ¼ c) of seasoned chicken on top of the broccoli.
• Top the chicken with ¼ cup of shredded cheddar cheese.
• Crumble 1 piece of cooked bacon on the top of each foil meal.
• Fold up the edges of each tin foil sheet lengthwise, and fold them over to seal them together.
• Fold up each of the ends of each piece of tin foil to form a sealed packet.
• Place the packets on a baking sheet, and bake for 25-30 minutes until the chicken is cooked through.