Curry Chicken Salad Recipe

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Serves: 4

Here’s an easy and delicious lunch recipe to make ~ chicken curry salad!

Ingredients:

• 1 tbsp. honey
• 1 c Greek yogurt
• 2 tbsp Mayo (I used Primal Kitchen Avocado Oil Mayo)
• 2 tbsp curry powder
• ¼ tsp turmeric powder (optional)
• 1 lb poached chicken breast, cubed (rotisserie chicken can be used)
• ½ c shredded carrots
• ½ c golden raisins
• 2 green onions, finely sliced; omitting whites
• 1 stalk celery, finely chopped
• ¼ c sliced raw almonds
• Salt and Pepper to taste

Instructions:

In a medium bowl, whisk honey, yogurt, mayo, curry and turmeric powder until combined. In another medium bowl, combine remaining ingredients and toss with desired amount of dressing; season and adjust seasoning with salt and pepper if desired.