Crafty Morning

Kids Crafts, Recipes, and DIY Projects

Cinnamon Toast Crunch Cocktail

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Make a delicious and refreshing cinnamon toast crunch cocktail using fireball whisky and rum chata! Yum!

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Cinnamon Toast Crunch Cocktail

Materials

  • Cinnamon sugar to coat glass rims
  • Ice
  • 4 shots Rum Chata
  • 2 shots Fireball whiskey
  • 1 cup half and half cream

Instructions

  • Wet the rims of your cocktail glasses with water. Dip the rims into a shallow bowl of cinnamon sugar to coat. Chill the glasses for at least 30 minutes to allow the cinnamon sugar to adhere to the glasses.
  • Once chilled, remove the glasses from the refrigerator and fill with ice.
  • Add the Rum Chata, Fireball whiskey and half and half cream to a cocktail shaker. Shake for 10-12 seconds.
  • Pour into your serving glasses and ENJOY!! YUM! Tastes just like cinnamon toast crunch cereal!
  • Optional - sprinkle additional cinnamon sugar on top of your cocktails before enjoying
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