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Desserts, Desserts/Treats, Recipes, Uncategorized · March 22, 2017

Crockpot Pumpkin Caramel Cake Recipe

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This post may contain affiliate links, read our Disclosure Policy for more information. As an Amazon Associate I earn from qualifying purchases, thank you!
This cake is so easy and is a great addition for fall!! The caramel soaks into the cake making it moist and the perfect flavor!

Ingredients:
  • 1 box yellow cake mix
  • 1 jar caramel topping
  • 1 cup water
  • ⅓ cup vegetable oil
  • 3 eggs
  • 1 teasp cinnamon
  • ¼ tsp nutmeg
  • 1 (15 ounce) can pumpkin puree
  • ⅓ cup brown sugar
  • ¼ tsp ginger
  • ¼ tsp allspice
Instructions:
  1. Whisk together all ingredients in a large mixing bowl (except for the caramel topping)
  2. Grease your crockpot and pour in the batter.
  3. Let cook for 2 hours on high until the cake begins to get firmer.
  4. While still in the crockpot, pour ¾ of the jar of caramel topping over the cake (save the rest for later).
  5. Let it cook on high for an additional 1-2 hours until the cake is totally set.
  6. Let sit for 5-10 minutes before serving.
  7. Top with ice cream and a drizzle of caramel over the warm cake! YUM!
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