How To Pick The Sweetest Watermelon Every Single Time

When it comes to watermelon it always seemed like a hit or miss, but not anymore! These tips work every. single. time. No joke! And if for some reason you pick a bad one, just throw it in a grocery bag and exchange it at the store.

Things to look for when choosing the sweetest watermelon:

Field Spot– Look for a yellow spot on the watermelon. This yellow spot, usually found on the underside of the watermelon, is like a little badge of honor, indicating that the fruit has been ripening in the sun. As the watermelon matures, it naturally develops a yellow or white spot where it rests on the ground, shielding that area from the sun. So, when you’re at the market or grocery store, flip those watermelons over and scan for that telltale yellow field spot – it’s your guarantee of a sweet and refreshing treat!

Webbing– I’ve got a tip for you: don’t forget to check for webbing! That’s right, the intricate network of fine lines and creases on the rind is like a secret code, telling you that the watermelon is ripe, sweet, and full of flavor. The more webbing you see, the better it’s likely to taste.

Gender- Did you know that watermelons have a “gender” that can affect their taste and quality? It’s true! The tall and skinny watermelons are typically males, while the fat and round ones are females. And when it comes to choosing the best, the females are the way to go! Don’t Be Fooled by Size!

Size- Now, you might think that the bigger the watermelon, the better it’ll taste. But surprisingly, that’s not always the case! The biggest watermelons can actually be overripe and lacking in flavor. Instead, opt for an average-sized watermelon – not too big, not too small. This size tends to have the perfect balance of sweetness and juiciness.

Stem- The Stem Says It All! Finally, take a closer look at the stem of the watermelon. Avoid the ones with green stems, as they may not be fully ripe yet. Instead, choose a watermelon with a dried, brown stem. This indicates that the watermelon is mature and ready to eat. By following these simple tips, you’ll be well on your way to picking the perfect watermelon every time!