Sweet & Creamy Coleslaw

I am VERY picky about my coleslaw.  I'm not a huge fan of it being too bitter (unless its on a pastrami sandwich).  So most of the time I prefer to eat my own rather than buy store brand or eat it at a restaurant.

What you need:

• 3-3 ½ C shredded cabbage
• ¼ C shredded carrots
• 1-¼ C whipped topping
• ¼ C sugar
• 1 tsp salt
• 1 tsp pepper
• 2 tsp vinegar

 

What to do:

1. Shred the cabbage & carrots if you haven't already.
2. Add the cabbage & carrots to a large bowl.
3. Stir in the vinegar, salt, pepper, & sugar.
4. Mix in the whipped topping a little at a time until the cabbage & carrots are fully covered & creamy.

 

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