2-Ingredient Strawberry Fudge Recipe
How to Make Strawberry Fudge
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Make this easy 2 ingredient strawberry fudge to wrap up for little Valentine’s Day gifts! Make sure to also try our other Valentine fudge too!
Let’s make some fudge! First, grab an 8×8 baking dish and line it with some foil. Give it a quick spritz with some non-stick cooking spray, just to make sure our fudge doesn’t stick around.
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Next, toss those white chocolate chips into a microwave-safe bowl. Zap ’em in 30-second increments, stirring between each go, until they’re smooth and melted. Once your chocolate is all melty, stir in that yummy strawberry frosting.
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Now, pour the whole shebang into your prepared baking dish. Use the back of a spoon to spread it all out, then sprinkle some Valentine’s sprinkles on top because, why not?! Pop that dish in the fridge for a couple of hours to set.
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When you’re ready, grab a sharp knife and cut that fudge into bite-sized pieces. And that’s it! Enjoy your delicious Valentine’s fudge!
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Valentine fudge is the way to go for a dessert! You can’t beat how cheap it is either to make.Â
2 Ingredient Strawberry Fudge
Ingredients
- 16 oz can of strawberry frosting any brand
- 12 oz package of white chocolate chips
- Valentine sprinkles
Instructions
- Line an 8x8 baking with foil and spray with non-stick cooking spray.
- Pour the white chocolate chips into a microwave safe dish. Heat in the microwave in 30 second increments, stirring until melted.
- Once the chocolate chips have melted completely, stir in the strawberry frosting.
- Pour the fudge mixture into the prepared baking dish.
- Use the back of a spoon to spread the fudge and sprinkle with Valentine sprinkles.
- Place in the fridge 2 hours to set.
- Use a sharp knife to cut the fudge into pieces.
- Enjoy!
