Make something new…apple snickerdoodle cookies this fall!! So yummy and a crowd pleaser!
Apple Snickerdoodle Cookies
Ingredients
- ½ cup unsalted butter melted
- 4 Tbsp. brown sugar
- ½ cup sugar
- 1/4 Tsp. vanilla
- 1/4 Tsp. almond extract
- 1 small apple- peeled and shredded
- 1 ½ cup all purpose flour
- ¼ tsp baking soda
- ¼ tsp baking powder
- 2 tsp cinnamon
- ¼ tsp salt
- 1 cup white chocolate chips
Coating:
- ½ cup sugar
- 1 tsp cinnamon
Instructions
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In a medium sized bowl whisk together the flour, baking soda, baking powder, salt and 2 tsp. cinnamon.
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Set aside.
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In a separate medium bowl mix together the butter, brown sugar, ½ cup of the sugar, shredded apple, vanilla and almond extract.
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Continue to mix until well combined.
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Add flour mixture to the butter mixture and stir well until all well combined.
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Fold in white chocolate chips and chill the dough
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for 1 hour.
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Preheat the oven to 350 F.
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Line your baking sheets with parchment paper.
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In a small bowl stir add the ½ cup sugar and 1 teaspoon cinnamon.
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Stir to combine.
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Using a small ice cream scoop, scoop your cookie dough.
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Roll it into a ball, then roll into cinnamon sugar mixture to coat.
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Place onto a baking sheet leaving 2-3 inch space apart.
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Bake for 8-10 minutes.
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Cool the cookies 5-10 mins on the baking sheet.
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Transfer to a wire rack to cool completely.
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ENJOY!!
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