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Harry Potter's Hot Butter Beer
Servings: 4 servings
- 3 C whole milk
- 1/4 C unsalted butter room temp
- 1/4 C brown sugar packed
- 1 bottler cream soda
- 1 box Butterscotch Instant Pudding
- 1 TBSP vanilla
- 1/2 tsp ginger
- 1/2 tsp cayenne
Combine milk, butter, and brown sugar.
Whisk to combine.
Heat in microwave for 3 minutes.
Remove from microwave.
Whisk together until the butter is melted and sugar is dissolved.
Add 1/2 bottle of the cream soda.
Pour in the Butterscotch Instant Pudding.
Add the vanilla, ginger, and cayenne.
Whisk well to combine.
Add the rest of the bottle of the cream soda.
Pour into the crockpot to keep warm.
(Crockpot is set on high then gradually lower it to keep the butterbeer warm.)
Add whipping cream to the top of each cup of butterbeer.
Drizzle butterscotch sauce on top of the whipped cream.
*If the butterbeer becomes too thick constantly stir it.
*If it is too thick add 1 cup of whole milk. Stir to incorporate.
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