Make some delicious pumpkin chocolate chip cookies this fall season! They are soo good!!
Pumpkin Chocolate Chip Cookies
Ingredients
- 1/2 C unsalted sweet cream butter melted
- 1/2 C pumpkin puree
- 1/2 C sugar
- 1/4 C brown sugar packed
- 1 tbsp Molasses
- 1 1/2 tsp pure vanilla extract
- 2 C flour
- 2 tsp pumpkin pie spice
- 1/2 tsp baking soda
- 1/4 tsp kosher salt
- 1 C semi sweet chocolate chips
Instructions
-
Line two cookie sheet's with parchment paper and set aside
-
Using a medium microwave safe bowl, melt the butter
-
Mix in the pumpkin puree, both sugars, molasses and vanilla extract into the melted butter until combined
-
In another bowl, whisk together the flour, pumpkin pie spice, baking soda, and salt
-
Gradually mix in your dry ingredients into the wet until combined
-
Mix in the chocolate chips
-
Using a medium cookie scoop, scoop some dough onto your hands and roll into a ball
-
Place onto the cookie sheet and lightly press down with your fingers until a thick disk forms
-
Repeat steps with remaining dough until all is gone
-
Place both cookie sheets into the fridge for 3 hours
-
Once the 3 hours are up, preheat your oven to 350 degrees
-
Once oven is preheated bake the cookies for 12-13 minutes
-
Allow cookies to cool completely before enjoying!
This post may contain affiliate links, read our Disclosure Policy for more information.
