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Make some delicious pumpkin chocolate chip cookies this fall season! They are soo good!!
Pumpkin Chocolate Chip Cookies
Materials
- ½ C unsalted sweet cream butter melted
- ½ C pumpkin puree
- ½ C sugar
- ¼ C brown sugar packed
- 1 tbsp Molasses
- 1 ½ tsp pure vanilla extract
- 2 C flour
- 2 tsp pumpkin pie spice
- ½ tsp baking soda
- ¼ tsp kosher salt
- 1 C semi sweet chocolate chips
Instructions
- Line two cookie sheet's with parchment paper and set aside
- Using a medium microwave safe bowl, melt the butter
- Mix in the pumpkin puree, both sugars, molasses and vanilla extract into the melted butter until combined
- In another bowl, whisk together the flour, pumpkin pie spice, baking soda, and salt
- Gradually mix in your dry ingredients into the wet until combined
- Mix in the chocolate chips
- Using a medium cookie scoop, scoop some dough onto your hands and roll into a ball
- Place onto the cookie sheet and lightly press down with your fingers until a thick disk forms
- Repeat steps with remaining dough until all is gone
- Place both cookie sheets into the fridge for 3 hours
- Once the 3 hours are up, preheat your oven to 350 degrees
- Once oven is preheated bake the cookies for 12-13 minutes
- Allow cookies to cool completely before enjoying!
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