If you’re on a low carb diet like the keto diet, you can actually enjoy these marbled brownies!!
Marbled Keto Brownies Recipe
Materials
For brownies
- 1 cup unsalted butter melted
- 1 cup swerve
- 2/3 cup cocoa powder
- 1/2 teaspoon salt
- 2 eggs room temperature
- 3/4 cup almond flour
For Swirl
- 1 package cream cheese 8 ounces softened
- 1 egg room temperature
- 1/3 cup Splenda granulated
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F/180°C.
- Line 13x9 inch pan with parchment paper on the bottom and sides.
- Set aside.
- Add butter, sweetener, cocoa powder and salt to a medium bowl.
- Mix until sugar and cocoa is completely dissolved
- Add one egg at a time, stirring well after each.
- Next, add almond flour, and stir until fully blended.
- In a separate bowl add cream cheese, egg, swerve, and vanilla.
- Mix until smooth.
- Pour brownie mixture into prepared pan.
- Dollop cream cheese mixture in various spots onto the brownie mix and drag a knife through to create a marble pattern.
- Bake 15-25 minutes or until a toothpick stuck into the center comes out almost dry.
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