Chocolate Covered Strawberry Truffles

This is an easy & delicious dessert for Valentine’s Day.  Who doesn’t love a dessert that involves both Chocolate Covered Strawberries & Truffles?

What you need:

• Box devil’s food cake mix
• Classic chocolate frosting
• Dark Chocolate morsels (any kind of melting dark chocolate will work)
• White Chocolate morsels (any kind of melting white chocolate will work)
• Fresh Strawberries

What to do:

1. Make cake according to box and let cook.
2. Cut cake in 4 pieces and place in large bowl.
3. Using 2 forks crumble cake into fine pieces.
4. Add half of the chocolate frosting & mix until well combined.
5. Cut Strawberries so you have 24- 3/4 to 1 inch pieces.
6. Grab a bit of the cake mixture and flatten in your hand.  It should be no more than 2 inches wide. Place a piece of strawberry in the middle & fold the sides up.  Place a bit more cake mixture on top, gently form & roll into a ball.  The ball should be between 1 1/2 & 2 inches wide.
7. Freeze for an hour.
8. Melt the white chocolate using your preferred method.  I used a double broiler.  I also used about 3/4 of the bag of white chocolate morsels.
9. Using a fork dip the frozen truffles into the white chocolate & place on wax or parchment paper.
10. Melt 1/4 cup of the dark chocolate morsels and drizzle over the truffles.

Keep refrigerated to keep them from melting!

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