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Rumchata Cheesecake Pudding Shots

February 15, 2017 by Michelle

Photo Credit: Dani Angelique

Ingredients:

  • 1 small pkg. Cheesecake pudding (instant, not the cooking kind)
  • ¾ Cup Milk
  • ¾ Cup Rumchata
  • 8oz tub Cool Whip

Directions

1. Whisk together the milk, liquor, and instant pudding mix in a bowl until combined.

2. Add cool whip a little at a time with whisk.

3. Spoon the pudding mixture into shot glasses, disposable ‘party shot’ cups or 1 or 2 ounce cups with lids. Garnish with graham cracker crumbs if desired.

4.Place in freezer for at least 2 hours

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Filed Under: Jello/Pudding Shots




Welcome to Crafty Morning...I'm so happy you're here! I'm Michelle; a 30-something, crafty mom who loves to keep busy! You can read more about me, visit my recipe website MyHeavenlyRecipes.com, or contact me here!

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