Photo Credit: Dani Angelique
Ingredients:
- 1 small pkg. Cheesecake pudding (instant, not the cooking kind)
- ¾ Cup Milk
- ¾ Cup Rumchata
- 8oz tub Cool Whip
Directions
1. Whisk together the milk, liquor, and instant pudding mix in a bowl until combined.
2. Add cool whip a little at a time with whisk.
3. Spoon the pudding mixture into shot glasses, disposable ‘party shot’ cups or 1 or 2 ounce cups with lids. Garnish with graham cracker crumbs if desired.
4.Place in freezer for at least 2 hours
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