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Photo Credit: Dani Angelique
Make these delicious Rum Chata Cheesecake pudding shots for your next party! Also, try our Rum Chata Hot Cocoa Bombs too!
Rum Chata Cheesecake Pudding Shots
Materials
- 1 small pkg. Cheesecake pudding instant, not the cooking kind
- ¾ Cup Milk
- ¾ Cup RumChata
- 8 oz tub Cool Whip
Instructions
- Whisk together the milk, liquor, and instant pudding mix in a bowl until combined.
- Add cool whip a little at a time with whisk.
- Spoon the pudding mixture into shot glasses, disposable 'party shot' cups or 1 or 2 ounce cups with lids. Garnish with graham cracker crumbs if desired.
- 4.Place in freezer for at least 2 hours
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