Slow Cooker Pulled Pork Recipe

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There's nothing better than dumping meat in a crockpot and having a meal ready to go hours later! This is a great recipe if you like pulled pork!

Prep time: 5 mins

Cook time: 6-8 hours

Total time: 6-8 hours + 5 minutes

Serves: 8+

Ingredients:

5-7 lbs pork butt with bone
¼ cup of my BBQ dry rub (see recipe)
BBQ Sauce of your choice (but try my bourbon BBQ sauce it'll knock your socks off).

Instructions:

Rub the dry rub all over the pork butt; place the onions on the bottom of your slow cooker and add the pork butt on top.
Cover with the top and cook on high heat for 6 hours and 8 hours for low heat (perfect for when your heading off to work in the morning).
When the meat has separated from the bone; tender and succulent its ready. Shred that baby up using two forks and toss with your favorite sauce but try mine; you won't be disappointed and enjoy between two buns and some slaw.