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3-Cheese Sausage Lasagna Roll-Ups Recipe

Creative Foods· Dinner and Lunch Ideas· Recipes

8 Jul
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3-cheese-lasagna-roll-ups-recipe-with-sausage-

My friend made this AMAZING looking meal today ~ 3-cheese lasagna roll-ups with sausage! I love her twist on the meat but you can always substitute it for ground beef/hamburger. She said "WARNING: These are amazingly tasty. Both of my boys inhaled them for both dinner last night, and lunch this morning. I am pretty happy with what I came up with on this one."  Make sure to also try our Lazy Lasagna recipe!

Lasagna roll ups Ingredients:

  • 12 lasagna noodles, cooked al dente
  • 1 jar of your favorite pasta sauce
  • 1 lb sausage, casings removed
  • 1 onion, finely chopped
  • 3 cloves of garlic
  • Red Pepper Flake, taste
  • 2 cups Ricotta
  • 2 cups mozzarella (Plus more for topping, about 1 cup)
  • 1 ¼ cup Parmesan cheese
  • ½ chopped parsley
  • 2 eggs
  • Salt and Pepper to taste
  • Fresh basil for garnish

sausage-3-cheese-lasagna-roll-ups-recipe-Directions:

  1. Preheat oven to 350 degrees.
  2. Brown sausage and break up into small pieces, then cook onion until tender. Add garlic and cook for 1 minute more, and season with red pepper flakes to taste. A pinch will keep it mild enough for kids, but adds a really lovely layer of flavor.
  3. Mix together the ricotta, mozzarella, parmesan, parsley and 2 eggs in a large bowl. Season this generously with salt and pepper.
  4. Lay out the lasagna noodles and top generously with cheese and sausage, leaving a 1 inch border at either end.
  5. Roll them up and lay them in a 13x9 baking dish that has a layer of sauce on the bottom.
  6. Cover the lasagna rolls with the rest of the sauce and mozzarella cheese, and bake covered for 30 minutes.
  7. Uncover and put under the broiler until cheese is starting to brown and melted. Top with fresh basil, if desired.

3-cheese-lasagna-roll-ups-recipe-with-sausage3-cheese-sausage-lasagna-roll-ups-recipe

The mix of the cheeses, the slight spice in the sausage, and the fresh herbs really make this a perfectly balanced dish!

lasagna-roll-ups-3-cheese-sausage-recipe

3-cheese-lasagna-roll-ups-recipe

Print This Recipe

3-Cheese Sausage Lasagna Roll-Ups

Materials

  • 12 lasagna noodles cooked al dente
  • 1 jar of your favorite pasta sauce
  • 1 lb sausage casings removed
  • 1 onion finely chopped
  • 3 cloves of garlic
  • Red Pepper Flake taste
  • 2 cups Ricotta
  • 2 cups mozzarella Plus more for topping, about 1 cup
  • 1 ¼ cup Parmesan cheese
  • ½ chopped parsley

Instructions

  • Preheat oven to 350 degrees.
  • Brown sausage and break up into small pieces, then cook onion until tender. Add garlic and cook for 1 minute more, and season with red pepper flakes to taste. A pinch will keep it mild enough for kids, but adds a really lovely layer of flavor.
  • Mix together the ricotta, mozzarella, parmesan, parsley and 2 eggs in a large bowl. Season this generously with salt and pepper.
  • Lay out the lasagna noodles and top generously with cheese and sausage, leaving a 1 inch border at either end.
  • Roll them up and lay them in a 13x9 baking dish that has a layer of sauce on the bottom.
  • Cover the lasagna rolls with the rest of the sauce and mozzarella cheese, and bake covered for 30 minutes.
  • Uncover and put under the broiler until cheese is starting to brown and melted. Top with fresh basil, if desired.

More Ideas You'll Love!

  • Spinach & Cheese Garlic Bread
  • Italian Sausage Stuffed Peppers
  • Cream Cheese and Apple Pudding
  • Taco Lasagna Bake
  • Homemade Philly Steak & Cheese Hotpockets
  • Italian Sausage Stir Fry
  • American Flag Meat and Cheese Tray
  • Twix Lasagna
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Comments

  1. Tracy Snyder says

    August 20, 2016 at 5:27 pm

    oh man I can't wait to try this. If it is okay, am going to put sauce in the meat before I roll them and then sauce ontop. My family is big on sauce. this is a very good idea so everyone gets the same amount. LOL!!! I have greedy children!!!!

  2. Catie Jones says

    April 08, 2016 at 1:33 am

    I made this tonight and both my husband and I loved it! I subbed in about 3 oz of feta for the parmesan cheese, but other than that I used the original recipe. The flavors were fantastic and we're looking forward to tomorrow's leftovers. Thank you for a great meal!

  3. debbiethomas says

    January 31, 2016 at 12:52 pm

    I absolutely love this recipe!! Great for a covered dish for a party ?

  4. Georgia @ Silver Spiral Studio says

    July 12, 2015 at 7:44 am

    This looks delicious!! Thanks for sharing :)

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