3-Ingredient Oreo Truffles

These are my ultimate favorite dessert to eat! I was first introduced to them at my baby shower where my mother-in-law made them and decorated little baby faces on each! They were a huge hit of the party and there was literally none left when it was over. Thankfully she saved me a plastic container of some just for me :-) I just had to get the recipe and try for myself. I was shocked that they tasted just as good as that day!

You can use any white melting chocolate that hardens up but Ghirardelli is so delicious! I found these 12oz. bags at Target on sale.

Oreo Truffle Ingredients:

• 1 package of Oreo cookies
• 1 package of cream cheese 8 oz. (softened)
• 24 oz. Ghirardelli white melting wafers (or white chocolate)

Directions:

1. Put the full cream-filled oreos in a food processor and pulse until it is fine crumbs and no big pieces. You might need to do it in small batches.
2. Pour the crushed oreos in a large bowl and add in the softened cream cheese. Use a fork or spoon to mix it in good until sticky and no cream cheese showing.
3. Take 1- 1/2 tablespoons of dough and roll it into small balls. Put them on a cookie sheet and pop them in the freezer for 20-25 minutes.
4. Melt the Ghirardelli chocolate in a microwavable bowl for 15 second intervals, stirring until melted. Take a dough ball and place it on a fork (flat side down) and dunk it in the chocolate. Shake off the excess chocolate and put on a piece of wax or parchment paper. Do this over another cookie sheet or large plate.
5. If you want toppings, add some crushed up oreos while the chocolate is still wet. If you want the pretty lines (see below) just melt chocolate and put it in a ziploc bag and drizzle over tops.
6.  Place in the fridge to set them up and enjoy! I personally think they are the best after an hour chilled. If you are putting them out for a party I would recommend to put ice under a plate or serve right after taking out of the fridge.

 

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