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Beauty and the Beast Tea Cup Treats

March 20, 2017 by Michelle Leave a Comment

Beauty and the beast tea cakes

Cupcake Recipe:

2½ cups flour
1½ tsp. baking soda
½ tsp. salt
½ cup butter, soft, plus 4 tbsp.
¼ cup softened shortening
1 cup sugar
1 egg
1 tsp. vanilla
1 TBSP Red Velvet extract
1 cup milk
Red and yellow gel food color
Edible Rose cupcake toppers


Directions:

-Preheat oven to 350 degrees.
-Line cupcake tins with paper liners.
-Sift flour, baking soda, and salt all together.
-Mix the dry ingredients with a wire whisk for 3 minutes
-In a separate bowl using an electric mixer, beat the butter, shortening and sugar until it is light and creamy.
-Add the egg, and vanilla
-Mix well.
-Add flour mix and milk, 1/2 portion of each at a time, mix until completely combined.
-Split the batter into two.
-Add red food coloring to one batter and add yellow food coloring to the other bowl
-Spoon the batters into their own cupcake tins until 2/3’s filled.
-Bake at 350 degrees for 20-22 minutes or until an inserted toothpick comes out clean.
-Cool for 10 minutes
-Remove from cupcake tins to a wire rack until totally cooled.
-Once cooled, peel the paper off the red cupcakes and put the cupcakes into a bowl, crumble them until fine crumbs
-Take the yellow cupcakes and crumble into their own bowls.
-Take the little tea cups and layer 1 TBSP of the red cake crumbs first.
-Then repeat with the yellow crumbs
-Repeat with both cake crumbs until you have two layers of red cake crumbs and two layers of yellow.

Beauty and the beast tea cake treats

Green Vanilla Royal icing Ingredients: 

  • 1 egg white
  • 1 1/2 C powder sugar
  • 1 tsp vanilla
  • 1/4 cream of tarter
  • green gel food coloring
  • piping bag
  • #70 piping tip

Directions

-Combine all ingredients into a standing mixture

-Beat on medium speed until stiff peaks form.

-Add in the green gel coloring

-Take the piping bag and cut the tip off to fit the tip

-Add in the green royal icing to the piping bag

Vanilla Frosting 

-Add the butter into a standing mixer until fluffy
-Mix on low.
-Slowly add powdered sugar and vanilla until blended.
-Add in the Yellow food coloring,
-Add the frosting to a large star tipped pastry bad.
-Twist the open end of the pastry bag to force the frosting to the tip.
-Pipe a little bit of frosting onto the top of the tea cups.
-Place a rose in the middle of the frosting and pipe a leaf using the green royal icing.

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Filed Under: Creative Foods, Uncategorized


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Welcome to Crafty Morning...I'm so happy you're here! I'm Michelle; a 30-something, crafty mom who loves to keep busy! You can read more about me, visit my recipe website MyHeavenlyRecipes.com, or contact me here!

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