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Here's a delicious treat to make for Valentine's Day...cookie dough heart truffles! They are so so good and requires no egg so it's safe to eat!
These would be adorable boxed or wrapped up for Valentine's Day gift too!
Cookie Dough Heart Truffles
Heart cookie dough truffle
Ingredients
- ½ C brown sugar
- ¼ C unsalted sweet cream butter softened
- ¼ tsp of salt
- ¼ tsp vanilla
- 2 tbsp whole milk
- 10 tbsp flour
- ¼ C chocolate chips
- 1 bag of dark chocolate ghiradelli melting wafers
- 1 disposable piping bag
- 1 wilton rubber heart silicone mold
Instructions
- Using a double boiler, melt the chocolate and mix until smooth
- Pour the chocolate into the silicone mold
- Carefully flip the mold over so that the chocolate can fall back into the pot. This will leave you with a chocolate shell
- Set aside
- Using a standing mixer, combine the brown sugar, butter, salt and vanilla and mix until combined
- Mix in your milk
- Gradually mix in the flour and chocolate chips
- Scoop about 1 tablespoon of the cookie dough into your hands and lightly press down into the chocolate molds
- Cover the top of the molds with a layer of chocolate
- Place into the fridge for overnight
- Remelt the chocolate and place into the piping bag
- Carefully remove the chocolate hearts from the molds and place onto a cookie sheet
- Cut the tip off the piping bag and drizzle the chocolate onto the hearts
- Let hearts harden for 20 minutes
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