French Toast Roll-Ups Recipe

Growing up I always looked forward to having french toast for breakfast! It was always when there was a special occasion but these french toast roll-ups are great for any morning on the go! Kids love them and the filling options are endless to switch up the flavors.

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Ingredients:

• 1 loaf bread of choice (I used whole wheat), crusts removed
• 2 eggs
• 1/2 cup milk
• 1/2 tsp cinnamon
• 1/2 tsp vanilla
• 2 tbsp butter

Filling:

• Fully cooked sausage links, heated (I used turkey sausage)
• Blueberries and softened cream cheese

Toppings:

• Whipped cream
• Confectioners sugar
• Maple syrup

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Directions:

1. Flatten out slices of bread by hand, and roll up your filling inside.
2. Melt the butter over medium heat in a large saute pan.
3. Whisk together eggs, milk, cinnamon, and vanilla.
4. Dip the roll ups in the mixture and place immediately in the pan.
5. Cook them for 2 – 3 minutes aside until golden.
6. Top with anything you want or dip in some syrup!

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