Homemade “Cheez-it” Crackers
This post may contain affiliate links. Please read our Disclosure Policy.
Instead of buying cheez-it crackers at the store full of salt and carbs…make your own at home! Healthier and a delicious snack. Photos and recipe by Connie Sutton.
Supplies Needed:
- Ultra thin cheese slices (any kind)
- Parchment paper
- Knife
Start by cutting the pieces of cheese into 4 and placing them on parchment paper. Bake in the oven for 35 minutes at 250 degrees F (times vary depending on oven).
