Keto Low Carb Cheesy Bread Recipe

I recently have started the ketogenic diet which means eating almost no carbs (20g a day) and I came across this cheesy bread recipe that uses very little carbs. Thanks to Beth LeDonne for sharing with me. You will not be disappointed!

Watch me make it live…

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Keto Cheesy Bread

Yield: 2

Materials

• 1 cup shredded mozzarella cheese
• 1/2 cup shredded parmesan cheese use 1 cup if you REALLY love cheese like me!
• 1 egg
• 1 1/2 tsp garlic powder
• Pinch of Italian seasoning optional
• Parchment paper
• Salt

Instructions

• Preheat oven to 350 F.
• Mix all ingredients together in a bowl and pat it out like you would pizza dough into parchment paper (not wax!) Sprinkle with some salt.
• Bake for approx. 15 minutes.
• Broil on high for 1-2 minutes to get a crisper top and brown edges.
• Cut with a pizza cutter and dip in some Raos marinara sauce!

Notes

(this is a small personal size so you might want to double or triple for a family)

Check out our other keto recipes here!