I recently have started the ketogenic diet which means eating almost no carbs (20g a day) and I came across this cheesy bread recipe that uses very little carbs. Thanks to Beth LeDonne for sharing with me. You will not be disappointed!
Watch me make it live…
Keto Cheesy Bread
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded parmesan cheese use 1 cup if you REALLY love cheese like me!
- 1 egg
- 1 1/2 tsp garlic powder
- Pinch of Italian seasoning optional
- Parchment paper
- Preheat oven to 350 F.
- Mix all ingredients together in a bowl and pat it out like you would pizza dough into parchment paper (not wax!) Sprinkle with some salt.
- Bake for approx. 15 minutes.
- Broil on high for 1-2 minutes to get a crisper top and brown edges.
- Cut with a pizza cutter and dip in some Raos marinara sauce!
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