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I recently have started the ketogenic diet which means eating almost no carbs (20g a day) and I came across this cheesy bread recipe that uses very little carbs. Thanks to Beth LeDonne for sharing with me. You will not be disappointed!
Watch me make it live...
Keto Cheesy Bread
Yield: 2
Materials
- 1 cup shredded mozzarella cheese
- ½ cup shredded parmesan cheese use 1 cup if you REALLY love cheese like me!
- 1 egg
- 1 ½ tsp garlic powder
- Pinch of Italian seasoning optional
- Parchment paper
- Salt
Instructions
- Preheat oven to 350 F.
- Mix all ingredients together in a bowl and pat it out like you would pizza dough into parchment paper (not wax!) Sprinkle with some salt.
- Bake for approx. 15 minutes.
- Broil on high for 1-2 minutes to get a crisper top and brown edges.
- Cut with a pizza cutter and dip in some Raos marinara sauce!
Notes
(this is a small personal size so you might want to double or triple for a family)
Check out our other keto recipes here!
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