Oven Roasted Brussel Sprouts

Growing up, I despised the thought of even touching a brussel sprout, but after trying this oven roasted brussel sprout recipe, I can eat them like CANDY! For real. Even my husband gets excited for dinner when I make these.

Oven Roasted Brussel Sprouts

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Ingredients

• 1 ½ pounds Brussels sprouts
• 3 tablespoons good olive oil
• ½ teaspoon salt
• ½ teaspoon garlic powder
• ½ teaspoon black pepper

Instructions

• Preheat oven to 400 degrees F.
• Start by cutting off the stem end of the brussels sprouts. Then cut in half lengthwise. Remove any leaves that fall off.
• Toss in a bowl with olive oil then sprinkle on the salt, pepper, and garlic powder. Mix.
• Pour the brussel sprouts on a cookie sheet.
• Bake for 30-35 minutes until crispy and browned. Shake the pan once in the middle of cooking.
• Enjoy!