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Dinner Recipes · September 25, 2018

Oven Roasted Brussel Sprouts

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Growing up, I despised the thought of even touching a brussel sprout, but after trying this oven roasted brussel sprout recipe, I can eat them like CANDY! For real. Even my husband gets excited for dinner when I make these.

Oven Roasted Brussel Sprouts

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Ingredients

  • 1 ½ pounds Brussels sprouts
  • 3 tablespoons good olive oil
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper

Instructions

  • Preheat oven to 400 degrees F.
  • Start by cutting off the stem end of the brussels sprouts. Then cut in half lengthwise. Remove any leaves that fall off.
  • Toss in a bowl with olive oil then sprinkle on the salt, pepper, and garlic powder. Mix.
  • Pour the brussel sprouts on a cookie sheet.
  • Bake for 30-35 minutes until crispy and browned. Shake the pan once in the middle of cooking.
  • Enjoy!
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Welcome to Crafty Morning...I'm so happy you're here! I'm Michelle; a 30-something, crafty mom who loves to keep busy! You can read more about me here. Visit my other websites too: The Happy Farmhouse and My Heavenly Recipes

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