Growing up, I despised the thought of even touching a brussel sprout, but after trying this oven roasted brussel sprout recipe, I can eat them like CANDY! For real. Even my husband gets excited for dinner when I make these.
- 1 1/2 pounds Brussels sprouts
- 3 tablespoons good olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
Preheat oven to 400 degrees F.
Start by cutting off the stem end of the brussels sprouts. Then cut in half lengthwise. Remove any leaves that fall off.
Toss in a bowl with olive oil then sprinkle on the salt, pepper, and garlic powder. Mix.
Pour the brussel sprouts on a cookie sheet.
Bake for 30-35 minutes until crispy and browned. Shake the pan once in the middle of cooking.
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