Fajita Lasagna Recipe

 

With everything being turned into lasagna and casseroles, I decided to jump on the bandwagon and try one of my own. Fajita Lasagna is what I came up with.  The outcome was absolutely delicious.  I hope you enjoy it as much as my family did.

 

Here is what you need:

• 9 soft fajita shells (3 cut in half)
• 2 c cheddar cheese
• 4-5 oz taco sauce
• 1 ½ lb beef roast or boneless skinless chicken
• 1 yellow pepper
• 1 orange pepper
• 1 green pepper
• 1-2 yellow onions
• fajita mix
• sour cream
• ⅔ c water

Directions:

 

1. Place meat in crock pot along with water & fajita mix.  Cook on high for 4 hrs.  You can also cut the meat up and cook it in a frying pan as directed by the fajita mix.
2. After the meat is done cooking preheat oven to 350 degrees.
3. Cut up the veggies & meat.
4. Place 2 whole taco shell  & 2 of the halves so that the bottom is mostly covered.
5. Place half of your meat on top of the shells. Followed by half of the peppers & onions.
6. Pour about 3 oz of taco sauce evenly over the peppers and onions.
7. Sprinkle half a cup of cheese over top.
8. Repeat once.
9. Place your last 2 fajita shell & 2 halves over top.  Sprinkle with the remaining cheese.
10. Bake at 350 degrees for 25-30 minutes.
11. Top with sour cream and enjoy!

 

 

 

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