Spinach & Feta Pull-a-part Bread

This post may contain affiliate links. Please read our Disclosure Policy.

I made this to go along with my Creamy Tomato & Spinach Tortellini Soup. It complimented it wonderfully. As you will see I had to adjust the size of my because it was too big. I underestimated & didn't want to make another trip to the store. I will include the recipe for a full batch that will fit in the pan.

What you need:

1 C spinach
½ C crumbled feta cheese
2 packs crescent rolls
2 TBS butter
2 tsp fresh parsley

What to do:

Pre-heat oven to 425 degrees.
Open the crescent rolls & flatten them out. Cut each pack into 12 pieces.
On the first piece place some spinach & feta. Place another piece of dough on top.
Continue this until you run out of dough.
Place in a small bread pan.
Melt butter & add parsley. Pour over the top of the dough.
Bake for 20-25 minutes.Again I apologize for the state of my pan! It was too cold to go out again!!!