Name: Apple Cider Sangria
Ingredients: 2 large red apples -cored and sliced thin (I used Honeycrisp apples); 1 large orange - thinly sliced and quartered; 1 Bartlett pear - cored and diced; 1 cup frozen cranberries; 1/4 cup lemon juice; 3 cinnamon sticks; 2 cups spiced apple cider; 1 bottle white wine (Pinot Grigio or Chardonnay); Ice; For garnish - cinnamon sticks (star of anise pods)

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Make some delicious apple cider sangria drinks this fall! So refreshing!

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Apple Cider Sangria

Materials

2 large red apples -cored and sliced thin I used Honeycrisp apples
1 large orange - thinly sliced and quartered
1 Bartlett pear - cored and diced
1 cup frozen cranberries
¼ cup lemon juice
3 cinnamon sticks
2 cups spiced apple cider
1 bottle white wine Pinot Grigio or Chardonnay
Ice
For garnish - cinnamon sticks star of anise pods

Instructions

Add the apples, orange, pear and cranberries to a large pitcher or wine decanter.
Place the cinnamon sticks on top of the fruit.
Add the lemon juice, white wine and spiced apple cider. Stir a few times.
Chill in the refrigerator for at least 8 hours before serving to allow all of the flavors to blend.
To serve, place 2-3 ice cubes into each glass and add the apple cider sangria. Garnish with a cinnamon stick and star of anise pod.
ENJOY!