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Apple Cider Sangria Recipe

Drinks

3 Oct
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Make some delicious apple cider sangria drinks this fall! So refreshing!

  

Print This Recipe

Apple Cider Sangria

Materials

  • 2 large red apples -cored and sliced thin I used Honeycrisp apples
  • 1 large orange - thinly sliced and quartered
  • 1 Bartlett pear - cored and diced
  • 1 cup frozen cranberries
  • ¼ cup lemon juice
  • 3 cinnamon sticks
  • 2 cups spiced apple cider
  • 1 bottle white wine Pinot Grigio or Chardonnay
  • Ice
  • For garnish - cinnamon sticks star of anise pods

Instructions

  • Add the apples, orange, pear and cranberries to a large pitcher or wine decanter.
  • Place the cinnamon sticks on top of the fruit.
  • Add the lemon juice, white wine and spiced apple cider. Stir a few times.
  • Chill in the refrigerator for at least 8 hours before serving to allow all of the flavors to blend.
  • To serve, place 2-3 ice cubes into each glass and add the apple cider sangria. Garnish with a cinnamon stick and star of anise pod.
  • ENJOY!

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Welcome to Crafty Morning...I'm so happy you're here! I'm Michelle; a 30-something, crafty mom who loves to keep busy! You can read more about me here. Visit my other websites too: The Happy Farmhouse and My Heavenly Recipes

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