• Christmas Crafts
  • Thanksgiving Crafts
  • Winter Crafts
  • Printables
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

Crafty Morning

  • Home
  • Kids Crafts
  • Holiday Crafts
  • DIY
  • Recipes
  • About

Bacon Au Gratin Spaghetti Squash

Creative Foods· Recipes

26 Mar
This post may contain affiliate links, read our Disclosure Policy for more information. As an Amazon Associate I earn from qualifying purchases, thank you!
  • Share
  • Tweet
  • Pin

Oh my goodness you guys. If you're on the keto diet or a low carb diet you probably love spaghetti squash! But there's only so much alfredo and spaghetti sauce to pour on it. Try this bacon au gratin spaghetti squash recipe! It goes perfect as a side with your steak or as the main dish! Delish.

Watch me make it...

Print This Recipe

Spaghetti Squash Au Gratin Recipe

Materials

  • 1 medium spaghetti squash
  • pinch of salt
  • pinch of black pepper
  • 2 tablespoons of olive oil
  • 1 tablespoon of minced onion powder
  • 1 teaspoon of garlic powder
  • 1 tablespoon of Italian seasoning
  • 3 ⁄4 cup of plain Greek yogurt
  • 1 ⁄2 cup of cheddar cheese
  • 1 ⁄2 cup of mozzarella cheese
  • 1 ⁄4 cup of Parmesan cheese plus more for topping
  • 4 slices of cooked bacon roughly chopped
  • parsley for garnish if desired

Instructions

  • Preheat oven to 375 degrees Fahrenheit.
  • Poke holes all over squash with a fork. Put squash into the oven for 4-6 minutes, or until slightly softened. (In five minute intervals.)
  • Cut squash in half lengthwise. With a spoon, scoop out seeds and discard it.
  • Drizzle olive oil over both halves of the squash and rub it all over (including the skin). Sprinkle squash with salt and pepper.
  • Place squash on an aluminum foil wrapped pan and bake for 50-60 minutes, or until flesh is tender.
  • Remove squash from the oven, allow to slightly cool, until safe to handle. Put oven on broiler setting.
  • With a fork, scrape the flesh of the squash removing most of the inside leaving only a sturdy shell behind.
  • Place the spaghetti squash flesh into a medium bowl and add remaining ingredients. Mix well together. Divide the mixture into the center of both squash halves. Top with additional cheese and bacon.
  • Place squash into the oven and broil until cheese is melted and golden, about 2-4 minutes.

Check out our other keto recipes here!

  • Share
  • Tweet
  • Pin

More Ideas You'll Love!

  • Spaghetti Squash Beef Stroganoff
  • One-Pot Bacon Cheeseburger Mac & Cheese
  • Bacon Jalapeno Popper Chicken Casserole
  • Keto Chicken Bacon Ranch Casserole
  • Bacon Wrapped Jalapeno Stuffed Chicken
  • Skillet Bacon Mac & Cheese Recipe
  • Delicious Chicken and Bacon Recipes
  • Zesty Lemon Spaghetti Squash
Make sure to follow Crafty Morning on Facebook, Pinterest, and Instagram or subscribe to our Weekly Newsletter! :)

Browse all our fun categories:

Previous Post: « Witches Brew Halloween Drink
Next Post: Scrambled Egg and Cheese Crescent Ring »


Primary Sidebar

Welcome to Crafty Morning...I'm so happy you're here! I'm Michelle; a 30-something, crafty mom who loves to keep busy! You can read more about me here. Visit my other websites too: The Happy Farmhouse and My Heavenly Recipes

Trending Posts:

  • 3D Pasta Christmas Trees
  • How to Make Ribbon Angel Ornaments
  • Paw Print Christmas Tree Keepsake

Copyright © 2020 · Refined Theme on Genesis Framework · WordPress ·Log in Disclosure/Privacy Policy