These delicious bacon wrapped cheddar stuffed meatballs were made by Michelle Barron! She said she used 1 egg, seasonings, 2lbs of ground beef, cheddar cubes, and bacon. Bake on a cookie sheet at 350° for 30 minutes then flip/ broil for 10 minutes at 400°. Makes 9 large meatballs or 12 medium sized ones. These are great for keto diets or low carb diets!Make sure to follow Crafty Morning on Facebook, Pinterest, and Instagram or subscribe to our Weekly Newsletter! :)
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