Caprese Skewers with Balsamic Drizzle

These are the yummiest appetizers you can make for a party! It isn’t that expensive either to make.

Ingredients:

• Carton of cherry tomatoes
• Basil leaves
• Bocconcini (mozzarella balls)
• 1 cup balsamic vinegar

1. Over high heat, bring the balsamic vinegar to a boil in a saucepan. Lower heat to medium and simmer for about 10 minutes, or until it has slightly thickened. Let cool.
2. Cut the bottoms of the cherry tomatoes off just enough to allow them to stand, add fresh basil leaf, then bocconcini (I cut mine in half) – use a toothpick to keep them all together.
3. Salt & pepper them, then drizzle balsamic on top.

Thanks, Andrea!

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