Chicken Bacon Ranch Tater Tot Casserole

Switch up dinner or lunch with this delicious chicken bacon ranch tater tot casserole for the family! 

Chicken Bacon Ranch Tater Tot Casserole

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Servings: 6 servings

Ingredients

• 1 Bag frozen tater tots
• 2 lbs Boneless skinless chicken breasts cut into bite-sized pieces
• 2 c Mexican blend cheese
• 5 Slices bacon
• ½ c Milk
• ½ c Heavy Whipping Cream
• Ranch seasoning packet
• Salt and pepper to taste

Instructions

• Preheat the oven to 350 degrees.
• Cook the bacon until crispy, remove from the skillet and set aside.
• Leave a bit of the bacon grease in the bottom of a skillet over medium-high heat, and cook the chicken until completely done and no longer pink in the middle. Add salt and pepper to taste.
• Place a single layer of frozen tater tots in the bottom of a 9x13 casserole dish.
• Layer the cooked chicken on top of the tater tots.
• In a mixing bowl, whisk together the milk, heavy whipping cream and Ranch seasoning packet.
• Pour the liquid mixture over the chicken and tater tots.
• Sprinkle the cheese over the chicken in an even layer.
• Crumble the cooked bacon, and place it on top of the cheese.
• Bake for 30-45 minutes until the liquid has been absorbed, and the cheese is browned and melted.