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Dinner Recipes · December 17, 2018

Chicken Bacon Ranch Tater Tot Casserole

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Switch up dinner or lunch with this delicious chicken bacon ranch tater tot casserole for the family! 

Chicken Bacon Ranch Tater Tot Casserole

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Servings: 6 servings

Ingredients

  • 1 Bag frozen tater tots
  • 2 lbs Boneless skinless chicken breasts cut into bite-sized pieces
  • 2 c Mexican blend cheese
  • 5 Slices bacon
  • ½ c Milk
  • ½ c Heavy Whipping Cream
  • Ranch seasoning packet
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 350 degrees.
  • Cook the bacon until crispy, remove from the skillet and set aside.
  • Leave a bit of the bacon grease in the bottom of a skillet over medium-high heat, and cook the chicken until completely done and no longer pink in the middle. Add salt and pepper to taste.
  • Place a single layer of frozen tater tots in the bottom of a 9x13 casserole dish.
  • Layer the cooked chicken on top of the tater tots.
  • In a mixing bowl, whisk together the milk, heavy whipping cream and Ranch seasoning packet.
  • Pour the liquid mixture over the chicken and tater tots.
  • Sprinkle the cheese over the chicken in an even layer.
  • Crumble the cooked bacon, and place it on top of the cheese.
  • Bake for 30-45 minutes until the liquid has been absorbed, and the cheese is browned and melted.
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Welcome to Crafty Morning...I'm so happy you're here! I'm Michelle; a 30-something, crafty mom who loves to keep busy! You can read more about me here. Visit my other websites too: The Happy Farmhouse and My Heavenly Recipes

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