Make this easy and delicious cherry sheet cake at home! Everyone will love it.
Cherry Sheet Cake
Ingredients
- 1 box cherry chip cake mix
- 3 eggs
- 3/4 cup oil
- 1/2 cup water
- .3 oz box Jello cherry flavor
- 10 oz maraschino cherries - drained
- Frosting
- 6 tbsp unsalted butter – softened
- 6 oz cream cheese – softened
- 3 tsp almond extract
- 4 cups powdered sugar
- 3-5 tbsp heavy cream
Instructions
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Preheat oven to 350 degrees. Prepare a 10x15 jelly roll pan with non-stick spray. Line the bottom with parchment paper and spray that (optional).
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Blend the cherries in a food processor until they turn to small bits. Set aside.
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In a large bowl, add the cake mix, eggs, oil, and water and mix until well combined. Stir in the box of jello and the cherries until well mixed.
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Pour the batter into the baking sheet and bake for 30 minutes, until a toothpick comes out clean.
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Allow the cake to cool completely before icing.
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Prepare the icing: Mix together the butter, cream cheese, powdered sugar and almond extract. Slowly add in the heavy cream, tablespoon at a time, and mix until the desired consistency has been reached.
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Frost and enjoy!
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