Italian Ravioli Bake

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If you are looking for something easy, that won’t take you long to make look no further!  This Ravioli Bake is so easy & cooks in less that 30 minutes!

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• Texas Toast Garlic Bread
• 1/2 C grated Parmesan cheese
• 2 C shredded mozzarella cheese
• 25 oz frozen cheese ravioli
• 30 frozen Italian meatballs
• 1 1/2 small jars (or 1 large) meat sauce

Time to make your ravioli bake….

1. Preheat oven to 450.  Cook the ravioli until it is al dente.

2. Line a 13 x 8 casserole dish with the garlic bread.  Spread the ravioli evenly in the bottom of the dish.Pin

3.  Add the meatballs & sauce over the ravioli.Pin

4. Top with the mozzarella & Parmesan cheese.Pin

5. Bake for 25-30 minutes.Pin

Mmmmm!!!Pin

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Italian Ravioli Bake

Ingredients

• ▢ Texas Toast Garlic Bread
• ▢ 1/2 C grated Parmesan cheese
• ▢ 2 C shredded mozzarella cheese
• ▢ 25 oz frozen cheese ravioli
• ▢ 30 frozen Italian meatballs
• ▢ 1 1/2 small jars or 1 large meat sauce

Instructions

• Preheat oven to 450.  Cook the ravioli until it is al dente.
• Line a 13 x 8 casserole dish with the garlic bread.  Spread the ravioli evenly in the bottom of the dish.
• Add the meatballs & sauce over the ravioli.
• Top with the mozzarella & Parmesan cheese.
• Bake for 25-30 minutes.

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