Mason Jar Pineapple Upside Down Cake

I had so much fun making the Mason Jar Strawberry Pretzel Salad, that I decided to try another dessert.  After brainstorming for a while, I came up with Pineapple Upside Down Cake.  I hope your family enjoys it as much as mine did!!!

What you need:

• 1 box yellow extra moist cake mix
• ¼ c butter
• 1 c packed brown sugar
• 20 oz can pineapple chunks (drained)
• 16 oz jar maraschino cherries (drained), no pits or stems and cut in half.
• Can of whipped Cream Topping

What to do:

1. Make the cake according to the box directions.  Let cool.
2. In a small sauce pan melt the butter on medium heat.  Stir in brown sugar slowly.  Cook until the mixture comes to a boil.  Stir in pineapple and cherries, cook for 5 minutes on medium heat.
3. Drain any excess liquid.
4. Once the cake is cooled, cut it into bite size pieces.
5. Layer your ingredients as follows: pineapple/cherry mixture, bite size cake pieces, and whipped cream.
6. Repeat step the layering.
7. Top with cherries and/or cake crumbs and enjoy.

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