Name: Italian Sub Salad
Ingredients: 2 hearts of romaine (chopped); 1/2 pound salami (chopped); 1/2 pound provolone (chopped); 8 oz package mini fresh mozzarella balls; 1 cup shredded Parmesan; 1 package mini pepperoni; 1 cucumber (sliced thin); 1 red pepper (sliced into strips); 1 cup mild pepper rings; 1 white onion (sliced thinly); 1 tablespoon black pepper; 1 tablespoon dried basil; 1/2 cup olive oil; 1/3 cup red wine vinegar; 1/2 teaspoon garlic powder; 1 tablespoon Italian seasoning; 1 tablespoon honey; 1 teaspoon salt

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Make this delicious Italian sub salad for a summer side dish! It is easy to make and you surely won't have any leftovers.

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Italian Sub Salad

Materials

2 hearts of romaine chopped
½ pound salami chopped
½ pound provolone chopped
8 oz package mini fresh mozzarella balls
1 cup shredded Parmesan
1 package mini pepperoni
1 cucumber sliced thin
1 red pepper sliced into strips
1 cup mild pepper rings
1 white onion sliced thinly
1 tablespoon black pepper
1 tablespoon dried basil

DRESSING

½ cup olive oil
⅓ cup red wine vinegar
½ teaspoon garlic powder
1 tablespoon Italian seasoning
1 tablespoon honey
1 teaspoon salt

Instructions

Whisk together ingredients for salad dressing. Cover and set aside.
In a large bowl. Add romaine lettuce. Top with meats, cheeses, and remaining veggies. Sprinkle with pepper and basil.
Cover and refrigerate for 4 hours or overnight (to let flavors meld).
When ready to serve, toss, and drizzle with dressing.
Serve cold garnished with fresh basil.