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Italian Sub Salad Recipe

Recipes

22 May
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Make this delicious Italian sub salad for a summer side dish! It is easy to make and you surely won't have any leftovers.

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Italian Sub Salad

Materials

  • 2 hearts of romaine chopped
  • ½ pound salami chopped
  • ½ pound provolone chopped
  • 8 oz package mini fresh mozzarella balls
  • 1 cup shredded Parmesan
  • 1 package mini pepperoni
  • 1 cucumber sliced thin
  • 1 red pepper sliced into strips
  • 1 cup mild pepper rings
  • 1 white onion sliced thinly
  • 1 tablespoon black pepper
  • 1 tablespoon dried basil

DRESSING

  • ½ cup olive oil
  • ⅓ cup red wine vinegar
  • ½ teaspoon garlic powder
  • 1 tablespoon Italian seasoning
  • 1 tablespoon honey
  • 1 teaspoon salt

Instructions

  • Whisk together ingredients for salad dressing. Cover and set aside.
  • In a large bowl. Add romaine lettuce. Top with meats, cheeses, and remaining veggies. Sprinkle with pepper and basil.
  • Cover and refrigerate for 4 hours or overnight (to let flavors meld).
  • When ready to serve, toss, and drizzle with dressing.
  • Serve cold garnished with fresh basil.
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Welcome to Crafty Morning...I'm so happy you're here! I'm Michelle; a 30-something, crafty mom who loves to keep busy! You can read more about me here. Visit my other websites too: The Happy Farmhouse and My Heavenly Recipes

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