1 can sliced peaches in heavy syrup
1 cup granulated sugar
1 cup Peach juice
2 cinnamon sticks
2 cups 190 proof Everclear
1 cup bottle peach schnapps 750
In a large pot, bring juice, peaches w/ syrup, sugar, and cinnamon sticks to a boil.
Reduce your heat on medium and let simmer for 45 minutes.
Remove from stove and set to the side to allow the mixture to cool to room temp.
Once at room temperature add the peach schnapps and grain Everclear.
Pour through a strainer layered with a cheesecloth to remove peaches and any pieces of the cinnamon sticks.
Divide peaches evenly between the jars.
Pour your moonshine into the mason jars.
Place lids on jars and allow to sit in a cool, dry place for 1 month before enjoying.