1 cups Sugar
4 cups Water
2 cups Everclear
1/ cup watermelon syrup
1 cup of sour watermelon candy
Pour two cups of water into a large saucepan.
Heat up the water on high and add the sugar.
Stir until completely dissolved.
Remove the sugar mix from the heat and allow it to cool completely.
Stir in the sugar mix, adding the rest of the water, Everclear, watermelon flavoring.
Stir to combine.
Fill your candy into each mason jar filling it half way full.
Transfer the liquor mix into mason jars.
Place the moonshine in the refrigerator and let it sit for a week before usage.
Drain the liquid into a pitcher using a strainer.
You want to remove all the remains of the candy.
Pour the liquor back into your mason jars and shake to combine ...