Pierogi Stuffed Shells
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Where I’m from Pierogi’s are a big deal. Â It seems they are a staple of life around here. Â A delicious Polish mashed potato filled delight. Â I’ve seen people make pierogi lasagna, so I took it another way and made stuffed shells.
What you need:
- 2 cups mashed potatoes
- 1/2 cup sour cream
- 1 1/2 cups cheddar cheese, separated
- 2 onions
- 25 jumbo shells (you only need 21, but a few may rip)
What to do:
- Make your mashed potatoes like you normally would. Â Add 1/2 cup cheddar cheese and the sour cream. Â Mix well.
- Cook shells according to directions.
- Preheat oven to 425 degrees.
- Cut onions up and fry with butter until see through.
- Once shells are cooked add a little onion to each, followed by mashed potatoes.
- Place in a greased 8 x 13 casserole dish.
- Sprinkle the remaining cheese evenly over top.
- Bake for 15 minutes.
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