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Desserts/Treats · March 6, 2018

Baileys Truffles Recipe

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Make some delicious bailey's truffles for St. Patrick's Day or any other occasion! What could be better than booze and dessert in one?

 

Ingredients:

  • 12 oz. dark 60% chocolate chips
  • 4 Tbsp. Bailey's Original Irish Cream liqueur
  • 2 Tbsp. heavy cream
  • 1 bag of ghiradelli dark chocolate melting wafers
  • 1 container of gold sprinkles
  • 1 cookie sheet fitted with parchment paper

Directions:

    1. Using a large microwave safe bowl, combine the chocolate chips, Bailey's, and heavy whipping cream
    2. Place into the microwafe for one minute
    3. Stir with a wire whisk until chocolate melts and the mixture is smooth.
    4. If there is still chocolate chunks, place back into the microwave for 30 seconds
    5. Cover with seran wrap and place into the fridge to chill for 4 hours
    6. Line a cookie sheet with parchment paper
    7. Using a mini ice cream scooper, scoop out the chocolate baileys mixture
    8. roll into small size truffles and place onto cookie sheet

 

  1. Once all has been rolled, place into the fridge for an hour
  2. Using a double boiler, melt the dark chocolate melting wafers
  3. Once the hour is up, pull out baking sheet and place onto the counter next to the chocolate
  4. Carefully peel off a truffle and place into the melted chocolate
  5. Use a fork to rotate the truffle in the chocolate so that all of the truffle gets coated
  6. Carefully scoop out the truffle and lightly tap the edge of the pot to get rid of the excess chocolate
  7. Place onto the cookie sheet and sprinkle with gold sprinkles
  8. Repeat steps with remaining balls
  9. Let chocolate harden before enjoying!

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