Here’s a very SWEET dessert idea that’s super moist and yummy! It’s a caramel poke cake with twix candy bars sprinkled on top. You could potentially use any candy such as snickers, or butterfingers. I think next time I would add a layer of chocolate fudge before the cool whip.
If you don’t like sweet desserts I recommend not putting all of the caramel sauce on it.
Watch how to make it…
- Yellow cake box mix
- Twix bars
- Cool whip container
- Caramel sauce 12.25 oz jar
- Jar of fudge topping 11.75 oz jar melted
- Small can of sweetened condensed milk 14oz
Bake the cake according to the directions.
Let cool for 5 minutes meanwhile mixing the caramel sauce with the condensed milk in a seperate bowl.
Using the end of a sharpie or wooden spoon, poke holes all over the cake.
Pour the caramel sauce all over the cake making sure it gets in the holes.
Pour the fudge on top of the caramel.
Top with cool whip and put it in the fridge for 1-2 hours.
Chop up some twix bars and sprinkle it over the top!
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