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Peanut Butter Chocolate Reese's Bars

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1 Jul
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Reeses Bars

Materials

  • 1 cup unsalted butter softened
  • ¾ cup brown sugar packed
  • ¾ cup granulated sugar
  • 2 teaspoons vanilla
  • 2 large eggs
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ⅔ cup unsweetened cocoa special dark cocoa, if possible
  • 7.6- ounce package Reese’s mini’s unwrapped

Instructions

  • Preheat oven to 375.
  • Cream the butter, adding in sugars well mixed. Mix in the eggs and vanilla.
  • In a separate bowl, mix the flour, cocoa, baking soda, and salt and then add it to the wet ingredients and mix in until well incorporated.
  • Mix in Reese’s minis.
  • Line an 8x8 baking pan with parchment paper and lightly spray the paper. Spread out the batter and lightly press down.
  • Bake for 30 minutes until set.
  • Remove from oven and let cool before lifting the parchment paper from the pan and slicing the brownies.

Notes

Makes 12-16 bars.
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Welcome to Crafty Morning...I'm so happy you're here! I'm Michelle; a 30-something, crafty mom who loves to keep busy! You can read more about me here. Visit my other websites too: The Happy Farmhouse and My Heavenly Recipes

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