Makes 24 cookies
Ingredients
- 1 9×13 triple brownie mix
- 3 tbsp flour
- 2 large eggs
- 1/3 C canola
- 1 tsp mint extract
- 1 bag of Dove dark chocolate mint chocolates
- 1 bag of the mint M&M’s
- 1 tube of green frosting
- 1 cookie sheet fitted with parchment paper
- 1 disposable piping bag
Directions
- Preheat oven to 350 degrees
- In a large mixing bowl, combine the brownie mix and the flour
- Mix in the eggs, oil and mint extract until combined
- Using an ice cream scoop, scoop some of the batter onto the cookie sheet. You should be able to fit on about 12 cookies
- Bake in the oven for 8-12 minutes
- While the cookies are baking, unwrap your dove chocolate and set aside
- Once the cookies are baked, let them sit on the counter to cool for about a minute
- Place a dove chocolate onto the center of the cookie and lightly push down
- Allow the cookies to cool for about 30 minutes. The chocolate will start to melt and cover almost the top of the cookie
- While the chocolate is still melted, add 3 green M&M’s onto the top of the cookie to create a shamrock
- Add the a small amount of the green icing into the piping bag and cut the tip off
- Pipe a stem under the M&M’s
- Allow cookies to cool for another 30 minutes before enjoying with a large glass of milk or a large cup of coffee!
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