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Chicken Burrito Bowl Recipe

Creative Foods· Dinner and Lunch Ideas· Recipes

10 Mar
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chicken-burrito-bowls-recipe

Ingredients:

  • 2 chicken breasts
  • 2 tbsp taco seasoning
  • 3 tbsp olive oil, divided
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 cup diced tomatoes (or your favorite salsa)
  • 1 avocado, diced

Cilantro-Lime Rice Ingredients:

  • 1 cup long grain white rice
  • 2 cups water
  • 1 tsp chicken bouillon granules
  • 2 tbsp fresh lime juice
  • salt to taste
  • 2 tbsp fresh chopped cilantro

Directions:

  1. Combine chicken breasts, 2 tbsp olive oil and taco seasoning in a plastic zipper bag and marinade for at least 30 minutes.
  2. Combine rice, chicken bouillon, and water to a boil in a medium sauce pan.
  3. Reduce heat, cover and simmer on low for 20-25 minutes.
  4. While rice is cooking, cook chicken in a skillet over medium-high heat for 7-10 minutes or until internal temperature reaches 175 degrees
  5. Remove rice from the heat and add the lime juice, salt, and cilantro to the rice. Fluff with a fork.
  6. Microwave the beans.
  7. Combine rice, chicken, tomatoes, corn, black beans and avocados in a bowl.
  8. Serve warm.

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Welcome to Crafty Morning...I'm so happy you're here! I'm Michelle; a 30-something, crafty mom who loves to keep busy! You can read more about me here. Visit my other websites too: The Happy Farmhouse and My Heavenly Recipes

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