Chicken Burrito Bowl Recipe

Ingredients:

• 2 chicken breasts
• 2 tbsp taco seasoning
• 3 tbsp olive oil, divided
• 1 can black beans, drained and rinsed
• 1 can corn, drained
• 1 cup diced tomatoes (or your favorite salsa)
• 1 avocado, diced

Cilantro-Lime Rice Ingredients:

• 1 cup long grain white rice
• 2 cups water
• 1 tsp chicken bouillon granules
• 2 tbsp fresh lime juice
• salt to taste
• 2 tbsp fresh chopped cilantro

Directions:

1. Combine chicken breasts, 2 tbsp olive oil and taco seasoning in a plastic zipper bag and marinade for at least 30 minutes.
2. Combine rice, chicken bouillon, and water to a boil in a medium sauce pan.
3. Reduce heat, cover and simmer on low for 20-25 minutes.
4. While rice is cooking, cook chicken in a skillet over medium-high heat for 7-10 minutes or until internal temperature reaches 175 degrees
5. Remove rice from the heat and add the lime juice, salt, and cilantro to the rice. Fluff with a fork.
6. Microwave the beans.
7. Combine rice, chicken, tomatoes, corn, black beans and avocados in a bowl.
8. Serve warm.

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