Curry Chicken Salad Recipe
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Serves: 4
Here’s an easy and delicious lunch recipe to make ~ chicken curry salad!
Ingredients:
- 1 tbsp. honey
- 1 c Greek yogurt
- 2 tbsp Mayo (I used Primal Kitchen Avocado Oil Mayo)
- 2 tbsp curry powder
- ¼ tsp turmeric powder (optional)
- 1 lb poached chicken breast, cubed (rotisserie chicken can be used)
- ½ c shredded carrots
- ½ c golden raisins
- 2 green onions, finely sliced; omitting whites
- 1 stalk celery, finely chopped
- ¼ c sliced raw almonds
- Salt and Pepper to taste
Instructions:
In a medium bowl, whisk honey, yogurt, mayo, curry and turmeric powder until combined. In another medium bowl, combine remaining ingredients and toss with desired amount of dressing; season and adjust seasoning with salt and pepper if desired.
Curry Chicken Salad
Ingredients
- 1 tbsp. honey
- 1 c Greek yogurt
- 2 tbsp Mayo I used Primal Kitchen Avocado Oil Mayo
- 2 tbsp curry powder
- ¼ tsp turmeric powder optional
- 1 lb poached chicken breast cubed (rotisserie chicken can be used)
- ½ c shredded carrots
- ½ c golden raisins
- 2 green onions finely sliced; omitting whites
- 1 stalk celery finely chopped
- ¼ c sliced raw almonds
- Salt and Pepper to taste
Instructions
- In a medium bowl, whisk honey, yogurt, mayo, curry and turmeric powder until combined. In another medium bowl, combine remaining ingredients and toss with desired amount of dressing; season and adjust seasoning with salt and pepper if desired.
