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Creative Foods, Recipes · August 10, 2017

Rocky Road Dixie Pops

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This post may contain affiliate links, read our Disclosure Policy for more information. As an Amazon Associate I earn from qualifying purchases, thank you!

SUPPLIES NEEDED
1 (3.9 oz) box instant chocolate fudge JELLO pudding
2 cups cold milk
⅓ cup mini chocolate chips
½ cup mini marshmallows
⅓ cup sliced or chopped almonds
6 (5 oz) Dixie cups
6 wooden craft sticks

DIRECTIONS
1.   Pour the powdered pudding mix into a large mixing bowl. Add the milk and stir until thickened.

2.  Place 3-4 marshmallows and a Tablespoon of mini chips in the bottom of each cup.

3.  Spoon 3-4 Tablespoons of pudding into each cup and press down to ensure the marshmallows and chips are covered in pudding.

4.   Add a layer that includes : 1 Tablespoon of almonds, 3-4 marshmallows and 1 Tablespoon of chocolate chips on top of the pudding.

5.  Cover with an additional 3 to 4 tablespoons of chocolate pudding.

6.   Top off with a final layer of almonds, marshmallows and chocolate chips.

7.   Insert a wooden stick in the middle of each cup and freeze overnight (or for at least six hours).

8.   Before serving, use a scissors to cut a small slit at the top of each cup rim and peel the cup away from each pop.

9.   ENJOY!!

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Welcome to Crafty Morning...I'm so happy you're here! I'm Michelle; a 30-something, crafty mom who loves to keep busy! You can read more about me here. Visit my other websites too: The Happy Farmhouse and My Heavenly Recipes

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