Name: Keto Broccoli Salad
Ingredients: 2 heads of broccoli chopped and blanched (or you can sub one for cauliflower); 1 cup sour cream; 1 cup mayonnaise; 1/4 cup sweetener (swerve); A splash of apple cider vinegar; 1/2 tsp of Himalayan salt; 1 lb of crispy bacon crumbled; 1 cup shredded cheddar cheese

Keto Broccoli Salad Recipe

ByMichelle McKinley November 7, 2017July 21, 2018

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If you’re on the ketogenic diet or a low carb diet, try this cold broccoli salad recipe so easy and delicious! Made by Cindy Smith.

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Keto Broccoli Salad

Ingredients

▢ 2 heads of broccoli chopped and blanched or you can sub one for cauliflower
▢ 1 cup sour cream
▢ 1 cup mayonnaise
▢ 1/4 cup sweetener swerve
▢ A splash of apple cider vinegar
▢ 1/2 tsp of Himalayan salt
▢ 1 lb of crispy bacon crumbled
▢ 1 cup shredded cheddar cheese

Instructions

Chop broccoli and blanch in water.
In a bowl, combine sour cream, mayo, apple cider vinegar, sweetener, and salt. Stir until combined. Add in cheese.
Top with bacon and mix in with the broccoli.
Chill in fridge for an hour. Enjoy!