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Keto Tuna Zucchini Boat Melts

by

If you’re on the ketogenic diet or a low carb diet…you MUST try these tuna zucchini boat melts! They are delicious.
Ingredients: 
  • (2) 2.6 oz tuna in water pouches
  • 3 tbsp. mayo
  • 2-3 medium zucchini, sliced in half
  • 1 celery stalk, chopped 2 green onions, chopped
  • 1/2 shredded cheddar cheese
  • salt & pepper taste

Directions: 

  1. Preheat the oven to 400 degrees.
  2. Scoop the flesh from the inside of the zucchini halves.
  3. Combine the tuna, mayo, chopped celery and green onion and add salt & pepper to taste.
  4. Fill each zucchini half with tuna.
  5. Top with shredded cheese.
  6. Bake for 18-20 minutes or until the zucchini is tender and the cheese is melted.
  7. Remove from the oven and serve warm.
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