Keto Meatball Casserole Recipe

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This delicious meatball casserole was made by Jennifer Graham! Perfect for a low carb keto dinner recipe.

Ingredients:

• 2.5 lbs ground beef
• 1 cup of shredded mozzarella cheese
• 2 eggs
• 7.5 oz tomato sauce (or Raos marinara for less carbs)
• 1/4 tsp Onion salt
• 1/2 tsp Garlic powder
• 1/4 tsp Italian seasoning

Directions:

1. In a bowl mix together the beef, 1/2 cup mozzarella cheese, 2 eggs, and seasonings to make your meatball.
2. Brown them in a iron skillet with olive oil or coconut oil.
3. Place in baking dish, cover with sauce and top with 1/2 cup mozzarella cheese.
4. Bake at 350 degrees F for 5-10 until cheese is melted.
5. Broil for 1-2 minutes if you like a crisper top.
6. Eat by itself or put it on top of zoodles with extra sauce!

Check out our other keto recipes here!